Spaghetti Sauce Recipe With Cream Cheese
Are you tired of the same old spaghetti sauce recipe? Do you want to add a little more creaminess and flavor to your pasta dishes? Look no further than this delicious and easy spaghetti sauce recipe with cream cheese.
Ingredients:
• 1 pound of spaghetti pasta
• 1 pound of ground beef or Italian sausage
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can of crushed tomatoes
• 1 can of tomato sauce
• 4 ounces of cream cheese
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
Instructions:
1. Begin by cooking your pasta according to the package instructions. Be sure to salt the water generously to add flavor to the pasta.
2. In a large skillet, brown the ground beef or Italian sausage over medium-high heat. Once the meat is cooked through, remove it from the skillet and set it aside on a plate.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is tender and the garlic is fragrant, about 3-4 minutes.
4. Add the can of crushed tomatoes and tomato sauce to the skillet. Stir to combine.
5. Cut the cream cheese into small pieces and add it to the skillet. Stir until the cream cheese has melted and is fully incorporated into the sauce.
6. Add the cooked ground beef or Italian sausage back into the skillet. Stir to combine.
7. Add the dried basil and oregano to the skillet. Stir to combine.
8. Let the sauce simmer for 10-15 minutes to allow the flavors to meld together. Taste the sauce and add salt and pepper as needed.
9. Serve the sauce over the cooked spaghetti pasta and enjoy!
Conclusion:
This spaghetti sauce recipe with cream cheese is sure to be a hit at your next dinner party or cozy night in. The addition of cream cheese adds a delicious creaminess to the sauce that will keep your taste buds wanting more. Plus, it's easy to make and perfect for a weeknight meal. Give it a try and let us know what you think!