Spaghetti Aglio E Olio Ina Garten
If you're a fan of Italian cuisine, you've probably heard of spaghetti aglio e olio. This classic dish from Naples is a simple yet flavorful pasta dish that can be enjoyed anytime. Ina Garten, the legendary chef and host of the Food Network's "Barefoot Contessa," has her own take on this traditional recipe that can be made in just a few easy steps. In this article, we'll take a closer look at Ina Garten's version of spaghetti aglio e olio, including the ingredients, cooking instructions, and some tips for making this dish even more delicious.
What is Spaghetti Aglio E Olio?
Spaghetti aglio e olio is a traditional Italian pasta dish that translates to "spaghetti with garlic and oil." It's a simple yet flavorful dish that uses olive oil, garlic, and red pepper flakes as the main ingredients. The dish is typically topped with parsley and grated Parmesan cheese. It's a quick and easy dish that can be enjoyed as a main course or a side dish.
Ina Garten's Spaghetti Aglio E Olio Recipe
Ina Garten's version of spaghetti aglio e olio is a slight variation on the traditional recipe. Here are the ingredients you'll need:
- 1 pound dried spaghetti
- 1/2 cup good olive oil
- 8 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 1/2 cup chopped fresh parsley
- 1 cup freshly grated Parmesan cheese
Here are the steps to make Ina Garten's spaghetti aglio e olio:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
- While the spaghetti is cooking, heat the olive oil in a large sauté pan over medium heat. Add the garlic and red pepper flakes and cook for 1 minute, stirring constantly.
- Remove the pan from the heat and add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Stir to combine.
- When the spaghetti is done cooking, reserve 1/2 cup of the pasta water and drain the rest of the water from the pot. Add the spaghetti to the sauté pan with the garlic and oil and toss to combine.
- Add the reserved pasta water to the pan and toss again. The starchy water will help the sauce come together.
- Add the parsley and Parmesan cheese to the pan and toss again. Serve hot.
That's it! Ina Garten's spaghetti aglio e olio is a quick and easy dish that's perfect for busy weeknights or lazy weekends. It's a great way to enjoy a delicious pasta dish without spending hours in the kitchen.
Tips for Making Spaghetti Aglio E Olio
Here are some tips for making spaghetti aglio e olio:
- Use good-quality olive oil. Since olive oil is the main ingredient in this dish, it's important to use a good-quality oil that has a fruity flavor and aroma.
- Don't overcook the garlic. Garlic can easily burn and turn bitter, so be sure to cook it for only a minute or so.
- Adjust the spice level to your liking. If you're not a fan of spicy food, you can reduce or omit the red pepper flakes.
- Save some pasta water. The starchy water is a great way to help the sauce come together and cling to the pasta.
- Use freshly grated Parmesan cheese. Freshly grated cheese has a better flavor and texture than pre-grated cheese.
Conclusion
Spaghetti aglio e olio is a classic Italian dish that's easy to make and delicious to eat. Ina Garten's version of this dish is a simple yet flavorful recipe that anyone can make at home. With just a few ingredients and some basic cooking skills, you can enjoy a delicious pasta dish that's perfect for any occasion. Give it a try and see for yourself just how tasty spaghetti aglio e olio can be!