Recipes For Spaghetti Sauce For Canning
Spaghetti sauce is a staple in most households, and it's always a great idea to make extra so that you can preserve it for future use. Canning is a great way to preserve food, and it is ideal for those who want to reduce waste and save money. In this article, we will share some delicious and easy-to-follow spaghetti sauce recipes that are perfect for canning. These recipes are sure to impress your family and friends, and they will be grateful for a tasty, homemade spaghetti sauce.
Basic Spaghetti Sauce Recipe
This basic spaghetti sauce recipe is perfect for canning, and it's easy to customize based on your preferences. Here's what you will need:
- 10 pounds of tomatoes
- 2 large onions
- 6 garlic cloves
- 1 cup of olive oil
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 tablespoon of dried thyme
First, you need to peel and chop the tomatoes. To do this, you should use a sharp knife to cut an "X" on the bottom of each tomato. Then, boil a pot of water and submerge the tomatoes for 30-60 seconds. After that, transfer them to an ice bath for a couple of minutes. This will make the peeling process much easier. Once the tomatoes are peeled, chop them into small pieces.
Next, you need to chop the onions and garlic. In a large pot, heat the olive oil and sauté the onions and garlic until they are soft and fragrant. Add the chopped tomatoes to the pot and stir well. Add the salt, sugar, dried oregano, dried basil, and dried thyme. Stir well and let the sauce simmer for 1-2 hours. Be sure to stir the sauce occasionally to prevent it from sticking to the bottom of the pot.
Once the sauce has thickened, it's ready to be canned. Ladle the hot sauce into sterilized jars and leave 1/2 inch of headspace. Process the jars in a boiling water canner for 35-40 minutes. Be sure to follow proper canning procedures to ensure the safety of your food.
Meatball Spaghetti Sauce Recipe
If you love meatballs, this spaghetti sauce recipe is perfect for you. Here's what you will need:
- 10 pounds of tomatoes
- 2 large onions
- 6 garlic cloves
- 1 cup of olive oil
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 tablespoon of dried thyme
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/4 cup of milk
- 1/4 cup of grated Parmesan cheese
- 1 egg
- 1/4 cup of chopped parsley
Follow the same process for peeling and chopping the tomatoes as in the basic spaghetti sauce recipe. For the meatballs, mix together the ground beef, breadcrumbs, milk, grated Parmesan cheese, egg, and chopped parsley. Form the mixture into small meatballs and set them aside.
In a large pot, heat the olive oil and sauté the onions and garlic until they are soft and fragrant. Add the chopped tomatoes to the pot and stir well. Add the salt, sugar, dried oregano, dried basil, and dried thyme. Stir well and let the sauce simmer for 1-2 hours. Be sure to stir the sauce occasionally to prevent it from sticking to the bottom of the pot.
Once the sauce has thickened, add the meatballs to the pot. Let them cook for 20-30 minutes or until they are fully cooked. Ladle the hot sauce and meatballs into sterilized jars and leave 1/2 inch of headspace. Process the jars in a boiling water canner for 35-40 minutes. Be sure to follow proper canning procedures to ensure the safety of your food.
Mushroom Spaghetti Sauce Recipe
If you love mushrooms, this spaghetti sauce recipe is perfect for you. Here's what you will need:
- 10 pounds of tomatoes
- 2 large onions
- 6 garlic cloves
- 1 cup of olive oil
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 tablespoon of dried thyme
- 2 cups of sliced mushrooms
Follow the same process for peeling and chopping the tomatoes as in the basic spaghetti sauce recipe. In a large pot, heat the olive oil and sauté the onions and garlic until they are soft and fragrant. Add the chopped tomatoes to the pot and stir well. Add the salt, sugar, dried oregano, dried basil, and dried thyme. Stir well and let the sauce simmer for 1-2 hours. Be sure to stir the sauce occasionally to prevent it from sticking to the bottom of the pot.
Once the sauce has thickened, add the sliced mushrooms to the pot. Let them cook for 10-15 minutes or until they are tender. Ladle the hot sauce and mushrooms into sterilized jars and leave 1/2 inch of headspace. Process the jars in a boiling water canner for 35-40 minutes. Be sure to follow proper canning procedures to ensure the safety of your food.
Conclusion
Canning spaghetti sauce is a great way to preserve food and reduce waste. These recipes are easy to follow and delicious, and they are sure to impress your family and friends. Be sure to follow proper canning procedures to ensure the safety of your food. Enjoy!
