Spaghetti With Ground Beef And Sausage Recipe
Are you looking for an easy-to-make, delicious meal that is perfect for any occasion? Look no further than spaghetti with ground beef and sausage!
This classic pasta dish is a staple in many households and can be customized to your liking. Whether you prefer a meaty sauce, a spicy kick or a vegetarian option, this recipe has got you covered.
The Ingredients You Will Need
The ingredients you will need for this recipe include:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 pound of Italian sausage
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1/2 cup of grated Parmesan cheese
These ingredients should be easy to find at your local grocery store. If you can't find Italian sausage, you can substitute it with any other type of sausage.
Instructions
Now that you have all your ingredients, let's get started!
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and Italian sausage and cook until browned, breaking up any large pieces with a wooden spoon.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, tomato sauce, oregano, basil, salt and pepper. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
- Pour the sauce over the spaghetti and toss to combine.
- Sprinkle with Parmesan cheese and serve immediately.
That's it! You now have a delicious and easy-to-make spaghetti with ground beef and sausage meal that is perfect for any occasion.
Variations
If you want to switch things up a bit, here are some variations you can try:
- Vegetarian: Substitute the ground beef and sausage with mushrooms or any other meat substitute.
- Spicy: Add some red pepper flakes or hot sauce to the sauce for a little extra kick.
- Creamy: Stir in some heavy cream or cream cheese to the sauce for a creamier texture.
Conclusion
Spaghetti with ground beef and sausage is a classic pasta dish that is easy to make and can be customized to your liking. Whether you prefer a meaty sauce or a vegetarian option, this recipe is sure to please.
So next time you're in the mood for a delicious meal, give this recipe a try. You won't be disappointed!
