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Recipe To Make Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

Spaghetti sauce is a staple in many households, but have you ever considered making it from scratch? Homemade spaghetti sauce is a great way to control the ingredients and customize the flavors to your liking. In this article, we'll show you how to make homemade spaghetti sauce that's sure to impress your family and friends.

Ingredients

Spaghetti Sauce Ingredients

To make homemade spaghetti sauce, you'll need the following ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar

Instructions

Spaghetti Sauce Instructions

Now that you have all the ingredients, let's get started on making homemade spaghetti sauce:

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and minced garlic to the saucepan and sauté until the onion is translucent, about 5 minutes.
  3. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, red pepper flakes (if using), and sugar to the saucepan.
  4. Stir the ingredients together and bring the sauce to a simmer.
  5. Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
  6. After 30 minutes, remove the saucepan from the heat and let the sauce cool slightly.
  7. Use an immersion blender or transfer the sauce to a blender and blend until smooth.
  8. Return the sauce to the saucepan and reheat over low heat before serving.

Tips

Spaghetti Sauce Tips

Here are some tips to help you make the best homemade spaghetti sauce:

  • Use high-quality ingredients for the best flavor.
  • If you prefer a chunkier sauce, you can skip blending the sauce.
  • You can add other ingredients to the sauce, such as mushrooms, bell peppers, or ground beef.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion

Homemade spaghetti sauce is a delicious and easy way to elevate your pasta dishes. With just a few simple ingredients and some time on the stove, you can make a flavorful sauce that's sure to impress. Give this recipe a try and let us know what you think!

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