Recipe For Homemade Meatballs For Spaghetti
There's nothing quite like homemade meatballs for spaghetti. They're hearty, delicious, and easy to make. In this article, we'll give you a step-by-step guide to making the perfect meatballs for your spaghetti dinner.
Ingredients
For the meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
For the sauce:
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh basil
Instructions
1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, pepper, and garlic. Mix well with your hands.
3. Shape the mixture into 1 1/2-inch balls and place them on a baking sheet lined with parchment paper. Bake for 20 minutes, or until the meatballs are browned and cooked through.
4. While the meatballs are cooking, make the sauce. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
5. Add the crushed tomatoes, salt, and pepper to the saucepan. Bring the sauce to a simmer and let it cook for about 10 minutes, until it has thickened slightly.
6. Add the cooked meatballs to the sauce and let them simmer for an additional 10 minutes, until the flavors have melded together.
7. Serve the meatballs and sauce over spaghetti, topped with chopped fresh basil.
Tips
- Make sure your hands are clean and dry when mixing the meatball mixture.
- Don't overmix the meatball mixture - this can make the meatballs tough.
- Use a cookie scoop to make the same size meatballs every time.
- Don't overcrowd the meatballs on the baking sheet - this can cause them to steam instead of brown.
- Use a meat thermometer to ensure that the meatballs are cooked through.
Conclusion
Homemade meatballs for spaghetti are a classic comfort food that never goes out of style. With this recipe and these tips, you'll be able to create perfect meatballs every time. So go ahead and give it a try - your taste buds will thank you!