Recipe For Ground Beef Spaghetti Sauce
Spaghetti is a classic Italian dish that has become a staple in many American households. A hearty and delicious spaghetti sauce is what makes this dish truly mouth-watering. Using ground beef in the sauce gives it a rich, meaty flavor. This recipe for ground beef spaghetti sauce is easy to make and perfect for a family dinner.
Ingredients
This recipe requires the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup red wine (optional)
Instructions
Follow these simple steps to make your own delicious ground beef spaghetti sauce:
- In a large pot, brown the ground beef over medium heat. Drain off any excess fat.
- Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
- Add the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and black pepper to the pot. Stir well to combine.
- If using red wine, add it to the pot and stir well.
- Bring the sauce to a simmer, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning as necessary.
- Serve the sauce over cooked spaghetti noodles.
Variations
This recipe is versatile and can be customized to your liking. Here are a few variations to try:
- Add diced bell pepper to the sauce for extra flavor and color.
- Use ground turkey or chicken instead of beef for a lighter version.
- Use fresh herbs instead of dried for a more vibrant flavor.
- Add a can of diced tomatoes for extra texture.
- Make the sauce spicy by adding red pepper flakes or cayenne pepper.
Conclusion
With this recipe for ground beef spaghetti sauce, you can make a delicious and satisfying dinner for your family. The combination of savory ground beef and flavorful tomato sauce is sure to please even the pickiest eaters. Try out the variations to find your favorite version of this classic dish.