Recipe For Chicken And Spaghetti Casserole
If you're looking for a hearty and delicious meal that's easy to make and perfect for feeding a crowd, look no further than chicken and spaghetti casserole. This classic comfort food dish is a favorite among families and is sure to be a hit at your next dinner party.
Ingredients
- 1 pound spaghetti
- 2 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons butter
- 1 cup seasoned bread crumbs
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cook the spaghetti according to the package directions until al dente. Drain and set aside.
- In a large bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, Parmesan cheese, cheddar cheese, onion, green pepper, celery, garlic, salt, black pepper, basil, oregano, thyme, and red pepper flakes (if using). Mix well.
- Melt the butter in a large skillet over medium heat. Add the bread crumbs and toast until golden brown, stirring frequently.
- Spread half of the spaghetti in the bottom of a 9x13 inch baking dish. Top with half of the chicken mixture. Repeat layers.
- Sprinkle the toasted bread crumbs over the top of the casserole.
- Bake for 30-40 minutes, or until the casserole is hot and bubbly and the bread crumbs are golden brown.
- Serve hot and enjoy!
Variations
This recipe is incredibly versatile and can be customized to suit your tastes. Here are a few ideas:
- Add some diced tomatoes or tomato sauce to the chicken mixture for a bit of extra flavor.
- Swap out the cheddar cheese for mozzarella or provolone.
- Use ground beef or sausage instead of chicken.
- Try different types of pasta, like penne or rigatoni.
- Add some frozen peas, carrots, or corn to the chicken mixture for some extra vegetables.
Conclusion
Chicken and spaghetti casserole is a delicious and easy-to-make meal that's perfect for feeding a crowd. With its creamy sauce, tender chicken, and hearty pasta, this dish is sure to become a favorite in your household. Whether you stick to the classic recipe or try out some of the variations, you're sure to end up with a delicious and satisfying meal that everyone will love.