Filipino Spaghetti Sauce Recipe With Condensed Milk
Spaghetti is one of the most popular pasta dishes in the world, and it has become a staple in Filipino cuisine. Filipino spaghetti is a sweet and savory sauce that is made with condensed milk, tomato sauce, and ground beef. In this article, we will share with you a step-by-step guide on how to make Filipino spaghetti sauce recipe with condensed milk.
Ingredients:
- 1 lb. spaghetti noodles
- 1 lb. ground beef
- 1 can (14 oz.) tomato sauce
- 1 can (14 oz.) condensed milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup water
- 1 tbsp. cooking oil
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 cup grated cheese
Instructions:
Step 1: Cook the Spaghetti Noodles
Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook until al dente, about 8-10 minutes. Drain the noodles and set aside.
Step 2: Make the Sauce
Heat the cooking oil in a large pot over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes. Add the garlic, onion, red and green bell peppers and cook until the vegetables are tender, about 3-5 minutes.
Stir in the tomato sauce, condensed milk, water, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the sauce has thickened. Add the grated cheese and stir until melted.
Step 3: Combine the Noodles and Sauce
Add the cooked spaghetti noodles to the pot with the sauce and toss until the noodles are evenly coated.
Step 4: Serve and Enjoy
Transfer the spaghetti to a serving platter and garnish with additional grated cheese, if desired. Serve hot and enjoy!
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Learn how to make a delicious Filipino spaghetti sauce recipe with condensed milk. This sweet and savory sauce is made with ground beef, tomato sauce, and condensed milk. Try it today!
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