Easy Step By Step Easy Spaghetti Recipes
Spaghetti is one of the most popular pasta dishes in America. It's quick and easy to make, and it can be served with a variety of different sauces. If you're looking for a delicious spaghetti recipe that you can make at home, then you've come to the right place! In this article, we'll be sharing some easy step by step spaghetti recipes that you can try out for yourself.
Spaghetti with Meat Sauce
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 ounces) spaghetti sauce
- 1/4 cup water
- 1 pound spaghetti
- Salt and pepper, to taste
Directions:
- In a large skillet, cook the ground beef over medium heat until it's no longer pink. Drain any excess fat.
- Add the onion and garlic to the skillet and cook for 2-3 minutes, or until the onion is translucent.
- Stir in the spaghetti sauce and water. Reduce the heat to low and let the sauce simmer for 10-15 minutes.
- Cook the spaghetti according to the package directions. Drain the pasta and add it to the skillet with the meat sauce.
- Toss the spaghetti with the meat sauce until it's well coated. Season with salt and pepper to taste.
- Serve hot and enjoy!
This spaghetti recipe is easy to make and is perfect for a quick weeknight meal. The meat sauce is hearty and flavorful, and it pairs perfectly with the spaghetti. You can also add some grated Parmesan cheese on top for an extra burst of flavor.
Spaghetti Carbonara
Ingredients:
- 1 pound spaghetti
- 1/2 pound pancetta or bacon, diced
- 4 cloves garlic, minced
- 4 large egg yolks
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
Directions:
- Cook the spaghetti according to the package directions. Drain the pasta and reserve 1 cup of the cooking water.
- In a large skillet, cook the pancetta or bacon over medium heat until it's crispy. Add the garlic and cook for another minute.
- In a small bowl, whisk together the egg yolks and Parmesan cheese.
- Add the cooked spaghetti to the skillet with the pancetta or bacon. Toss to combine.
- Remove the skillet from the heat and add the egg yolk mixture to the pasta. Toss to coat the spaghetti evenly. If the pasta is too dry, add some of the reserved cooking water.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This spaghetti recipe is a classic Italian dish that's easy to make at home. The carbonara sauce is creamy and rich, and it pairs perfectly with the spaghetti. You can also add some chopped parsley on top for a pop of color.
Spaghetti Aglio e Olio
Ingredients:
- 1 pound spaghetti
- 1/2 cup olive oil
- 6 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
Directions:
- Cook the spaghetti according to the package directions. Drain the pasta and reserve 1 cup of the cooking water.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes, or until the garlic is golden brown.
- Add the cooked spaghetti to the skillet with the garlic and red pepper flakes. Toss to combine.
- If the pasta is too dry, add some of the reserved cooking water.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This spaghetti recipe is a simple but delicious Italian dish that's perfect for a quick weeknight meal. The garlic and red pepper flakes add a nice kick of flavor, and the olive oil makes the spaghetti silky and smooth.
Conclusion
Spaghetti is a versatile and delicious pasta dish that's easy to make at home. Whether you prefer a classic meat sauce, a creamy carbonara sauce, or a simple garlic and oil sauce, there's a spaghetti recipe out there that's perfect for you. Try out these easy step by step spaghetti recipes for yourself and enjoy a delicious meal tonight!