Creamy One Pot Spaghetti With Leeks
Are you tired of the same old spaghetti recipe? Do you want to try something new and exciting? Look no further than creamy one pot spaghetti with leeks! This recipe is easy to make and packed full of flavor. Plus, it only requires one pot, making cleanup a breeze. Read on to learn how to make this delicious dish.
Ingredients:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 large leek, sliced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add sliced leeks and cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
- Add chicken broth and spaghetti to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the spaghetti is cooked to your liking.
- Add heavy cream and parmesan cheese to the pot. Stir until the cheese is melted and the sauce is creamy. If the sauce is too thick, add more chicken broth until it reaches your desired consistency.
- Season with salt and pepper to taste. Sprinkle with chopped parsley before serving.
This recipe serves 4-6 people and can easily be doubled for larger crowds. It pairs well with a side salad and garlic bread.
Why You Should Try This Recipe:
Not only is this recipe delicious, but it's also easy to make and requires only one pot. The leeks add a unique flavor to the dish, and the creamy sauce is sure to satisfy your cravings. Plus, it's a great way to mix up your usual spaghetti routine.
Meta Description:
Looking for a new and exciting spaghetti recipe? Try creamy one pot spaghetti with leeks! This easy and delicious dish is packed full of flavor and requires only one pot for easy cleanup.
Meta Keywords:
spaghetti, leeks, one pot, creamy, easy, delicious, recipe, chicken broth, parmesan cheese, heavy cream, parsley
