Cách Nấu Mì Spaghetti Bò Bằm
If you're looking for a delicious and satisfying meal, look no further than spaghetti bò bằm! This classic Italian dish is a favorite all over the world, and for good reason. It's easy to make, full of flavor, and perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, spaghetti bò bằm is sure to be a hit.
What is Spaghetti Bò Bằm?
Spaghetti bò bằm is a classic Italian pasta dish that features spaghetti noodles and a flavorful beef sauce. The beef sauce is made by browning ground beef in a pan and then adding onions, garlic, and tomato sauce. The sauce is then simmered for a few minutes to allow the flavors to meld together. The spaghetti noodles are cooked separately and then tossed with the beef sauce before serving.
Spaghetti bò bằm is a simple dish, but it's packed with flavor. The beef sauce is rich and savory, with just the right amount of sweetness from the tomato sauce. The spaghetti noodles are perfectly cooked and provide the perfect texture to complement the sauce.
Ingredients
Here are the ingredients you'll need to make spaghetti bò bằm:
- 1 pound spaghetti noodles
- 1 pound ground beef
- 1 onion, diced
- 4 cloves garlic, minced
- 1 can (28 oz) tomato sauce
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
Follow these simple instructions to make spaghetti bò bằm:
- Bring a large pot of salted water to a boil. Add spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
- In a large pan, brown ground beef over medium-high heat until fully cooked. Drain off any excess fat.
- Add onions and garlic to the pan and sauté until onions are soft and translucent, about 5 minutes.
- Add tomato sauce, sugar, basil, oregano, salt, and pepper to the pan. Stir to combine and bring to a simmer. Reduce heat to low and let simmer for 10-15 minutes.
- Add spaghetti noodles to the pan and toss with the beef sauce until well coated.
- Serve hot with grated Parmesan cheese on top.
Variations
While spaghetti bò bằm is delicious on its own, there are a few variations you can try to mix things up:
- Use ground pork or ground turkey instead of ground beef for a lighter option.
- Add sliced mushrooms to the pan when sautéing the onions and garlic.
- Use diced tomatoes instead of tomato sauce for a chunkier sauce.
- Add a splash of red wine to the sauce for extra depth of flavor.
- Top with fresh herbs like parsley, basil, or thyme for a burst of freshness.
Conclusion
Spaghetti bò bằm is a classic Italian dish that's perfect for any occasion. With its rich beef sauce and perfectly cooked spaghetti noodles, it's sure to satisfy even the hungriest of appetites. Whether you're cooking for your family or hosting a dinner party, spaghetti bò bằm is sure to be a hit. So give it a try and see why it's a favorite all over the world!