Best Homemade Spaghetti Sauce Recipe With Fresh Tomatoes
Spaghetti is one of the most popular pasta dishes in the world. And a good spaghetti sauce can make or break the dish. There are many store-bought spaghetti sauces available in the market but nothing beats a homemade spaghetti sauce made with fresh tomatoes. In this article, we will share the best homemade spaghetti sauce recipe with fresh tomatoes that you can easily make at home.
Ingredients
The first thing you need to make this delicious spaghetti sauce is fresh tomatoes. Here are the other ingredients:
- 1/4 cup olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 2 cans (28 ounces each) crushed tomatoes
- 1/4 cup tomato paste
- 1 tablespoon sugar
Instructions
Follow these simple steps to make the best homemade spaghetti sauce:
- Start by washing and chopping the fresh tomatoes.
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and sauté for another minute.
- Add salt, black pepper, dried basil, dried oregano, and red pepper flakes.
- Stir in the crushed tomatoes, tomato paste, and sugar.
- Bring the sauce to a simmer and reduce heat to low.
- Cover the pot and let the sauce simmer for 1 hour, stirring occasionally.
- After an hour, remove the lid and let the sauce simmer for another 30 minutes to thicken.
- Finally, taste and adjust seasoning as needed.
Additional Tips
Here are some additional tips to make the best homemade spaghetti sauce:
- If you like a chunky sauce, you can leave the tomatoes slightly chunky. Otherwise, blend the sauce in a food processor or blender for a smooth texture.
- You can also add some fresh herbs like parsley or basil after cooking for added flavor.
- If you have fresh tomatoes that are not ripe enough, you can add a teaspoon of baking soda to the sauce to help them ripen faster.
- If you want to make the sauce in advance, you can store it in an airtight container in the refrigerator for up to a week or freeze it for up to 3 months.
Conclusion
Now that you know how to make the best homemade spaghetti sauce with fresh tomatoes, you can impress your friends and family with this delicious dish. This recipe is easy to make and requires only a few ingredients. Plus, it's healthier and more flavorful than any store-bought sauce. So, what are you waiting for? Try this recipe today and enjoy a delicious plate of spaghetti.