Baked Spaghetti Without Ricotta Or Cottage Cheese
Are you tired of making the same old baked spaghetti with ricotta or cottage cheese? Do you want to try something different? Look no further because we have got the perfect recipe for you! In this article, we will be sharing a delicious and easy-to-make baked spaghetti recipe that does not require ricotta or cottage cheese. Let's get started!
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jar (24 ounces) spaghetti sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
Instructions
Now that you have gathered all the ingredients, let's start making this delicious baked spaghetti:
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package directions until it is al dente. Drain and set aside.
- In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is no longer pink. Drain any excess fat.
- Add spaghetti sauce, salt, and black pepper to the skillet. Stir well and let it simmer for about 10 minutes.
- Add cooked spaghetti to the skillet and mix well.
- Transfer the spaghetti mixture to a 9x13 inch baking dish. Top with shredded mozzarella cheese.
- Bake the spaghetti for 25-30 minutes or until the cheese is melted and bubbly.
- Remove the baking dish from the oven and let it cool for a few minutes before serving.
Tips
Here are some tips to make this baked spaghetti recipe even better:
- You can use any type of ground meat you prefer, such as turkey or chicken.
- If you want a spicier baked spaghetti, add some red pepper flakes or hot sauce to the sauce mixture.
- You can also add some vegetables to this recipe, such as bell peppers, mushrooms, or zucchini.
- If you don't have mozzarella cheese, you can use any other type of cheese you like, such as cheddar or parmesan.
- This recipe can be made ahead of time and stored in the refrigerator or freezer. Just make sure to cover it well with foil or plastic wrap.
Conclusion
In conclusion, this baked spaghetti recipe without ricotta or cottage cheese is a delicious and easy-to-make alternative to the traditional recipe. It is perfect for a family dinner or a potluck party. Give it a try and let us know how it turns out!