Baked Spaghetti With Cream Cheese And French Fried Onions
If you're looking for a new twist on traditional spaghetti, look no further than this baked spaghetti with cream cheese and French fried onions recipe. This dish is perfect for a family dinner or a potluck with friends, and it's sure to become a new favorite in your recipe collection. Here's everything you need to know to make this delicious meal.
Ingredients
- 1 pound spaghetti
- 1 jar (24 ounces) spaghetti sauce
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 can (6 ounces) French fried onions
Instructions
- Preheat your oven to 350 degrees F.
- Cook the spaghetti according to package directions and drain.
- In a large bowl, combine the spaghetti sauce, cream of mushroom soup, cream cheese, sour cream, onion, green pepper, garlic powder, and black pepper. Mix well.
- Add the cooked spaghetti to the bowl and mix well.
- Spoon the mixture into a greased 9x13 inch baking dish.
- Sprinkle the Parmesan cheese and French fried onions over the top of the spaghetti mixture.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the onions are golden brown and the cheese is melted and bubbly.
- Let the dish cool for a few minutes before serving.
Tips
Here are a few tips to help you make the perfect baked spaghetti with cream cheese and French fried onions:
- Feel free to add or subtract vegetables to suit your tastes. Mushrooms, zucchini, and bell peppers all work well in this dish.
- If you're short on time, you can use pre-cooked spaghetti instead of boiling your own.
- You can prepare this dish ahead of time and refrigerate it until you're ready to bake it. Just add a few extra minutes to the cooking time to ensure that everything is heated through.
- Leftovers can be stored in the refrigerator for up to three days and reheated in the microwave or oven.
Conclusion
Baked spaghetti with cream cheese and French fried onions is a delicious and easy-to-make meal that your whole family is sure to love. With just a few simple ingredients and some basic kitchen skills, you can create a hearty and flavorful dish that's perfect for any occasion. Give this recipe a try today and see for yourself why it's become a favorite among home cooks everywhere.