Baked Spaghetti Recipe With Cream Cheese
Baked spaghetti is a favorite dish for many families. It's a classic comfort food that's easy to make and always satisfying. This recipe takes the traditional baked spaghetti to the next level by adding cream cheese. The result is a creamy, flavorful dish that's sure to become a new family favorite.
Ingredients:
- 1 pound spaghetti
- 1 jar (24 oz) marinara sauce
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 package (8 oz) cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions:
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package directions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet with the ground beef. Cook until onion is tender.
- Add marinara sauce, salt, and black pepper to the skillet. Simmer for 10 minutes.
- Add softened cream cheese and Parmesan cheese to the skillet. Stir until cheese is melted and well combined.
- Add cooked spaghetti to the skillet. Stir until spaghetti is well coated with sauce.
- Transfer spaghetti mixture to a 9x13 inch baking dish. Top with shredded mozzarella cheese.
- Bake for 30 minutes, or until cheese is melted and bubbly.
- Garnish with chopped fresh parsley, if desired.
This recipe serves 8-10 people and takes about 1 hour to prepare and cook. It's perfect for a family dinner or potluck. Leftovers can be stored in the refrigerator for up to 3 days.
Variations:
This recipe is versatile and can be customized to suit your taste. Here are some variations you can try:
- Use ground turkey or chicken instead of ground beef
- Add chopped bell peppers, mushrooms, or zucchini to the sauce
- Use a different type of pasta, such as penne or rigatoni
- Top with crumbled bacon or sliced pepperoni
- Use a different type of cheese, such as cheddar or provolone
With so many variations to try, you'll never get bored of this delicious dish!