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Spaghetti In Instant Pot With Meatballs

If you love Italian cuisine, you're probably already familiar with spaghetti and meatballs. It's a classic dish that's both hearty and flavorful, and perfect for any occasion. But did you know that you can make spaghetti and meatballs in an instant pot? That's right! This kitchen gadget can help you make this dish in record time, without sacrificing any of the taste.

What is an Instant Pot?

Before we dive into the recipe, let's talk about the instant pot. This is a multi-functional kitchen appliance that can be used for pressure cooking, slow cooking, sautéing, and more. It's a great tool for busy cooks who want to make tasty meals quickly and easily.

Instant Pot

Ingredients

For this recipe, you'll need:

  • 1 pound of spaghetti
  • 1 pound of ground beef
  • 1 can of crushed tomatoes
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cups of water
  • 1/4 cup of grated Parmesan cheese
  • 1 tablespoon of olive oil
Spaghetti And Meatballs

Instructions

Here's how to make spaghetti and meatballs in an instant pot:

  1. Turn on the instant pot and select the sauté function. Add the olive oil, onion, and garlic, and sauté for 2-3 minutes or until the onion is translucent.
  2. Sauté
  3. Add the ground beef to the instant pot and cook until browned.
  4. Ground Beef
  5. Add the crushed tomatoes, oregano, basil, salt, and pepper to the instant pot. Stir to combine.
  6. Tomatoes
  7. Break the spaghetti in half and add it to the pot. Add the water and stir to combine.
  8. Spaghetti
  9. Close the lid of the instant pot and set it to manual high pressure for 8 minutes.
  10. Pressure Cooking
  11. Once the cooking time is up, do a quick release of the pressure.
  12. Add the grated Parmesan cheese and stir to combine.
  13. Parmesan Cheese
  14. Serve the spaghetti and meatballs hot, garnished with additional Parmesan cheese and fresh herbs, if desired.
  15. Spaghetti Garnish

Why Use an Instant Pot?

There are several advantages to using an instant pot for this recipe. First, it cooks the spaghetti and meatballs quickly and evenly, so you don't have to worry about overcooking or undercooking them. Second, it's a one-pot meal, which means you don't have to dirty multiple dishes. Finally, it's a great way to save time in the kitchen, which is always a plus!

Conclusion

Spaghetti and meatballs is a classic Italian dish that's beloved by many. By using an instant pot, you can make this dish quickly and easily, without sacrificing any of the taste. This recipe is perfect for busy weeknights, or anytime you want a hearty and satisfying meal. Give it a try and see why so many people love it!

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