Italian Spaghetti With Meat Sauce Recipe
If you're looking for a classic Italian dish to satisfy your cravings, then look no further than this delicious spaghetti with meat sauce recipe. This mouth-watering recipe is perfect for a family dinner or for entertaining guests, and it's incredibly easy to make. With just a few simple ingredients, you can create a hearty and flavorful meal that everyone will love.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can crushed tomatoes (28 ounces)
- 1 can tomato sauce (15 ounces)
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 1 pound spaghetti
- Grated Parmesan cheese, for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
- Add the crushed tomatoes, tomato sauce, dried basil, dried oregano, and salt and pepper to the skillet.
- Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally.
- While the sauce is cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- Drain the spaghetti and return it to the pot.
- Add the meat sauce to the pot with the spaghetti and toss to combine.
- Serve the spaghetti with grated Parmesan cheese on top.
This recipe makes enough for 6-8 servings, so it's perfect for a family dinner or for leftovers throughout the week. You can also freeze any leftover sauce for later use.
Variations
There are many different ways to customize this spaghetti with meat sauce recipe to suit your taste preferences. Here are a few variations to consider:
- Use ground turkey or pork instead of beef for a lighter version of the dish.
- Add chopped vegetables like bell peppers or mushrooms to the sauce for added flavor and nutrition.
- Use fresh herbs like basil or parsley instead of dried herbs for a fresher taste.
- Top the spaghetti with a dollop of ricotta cheese or a sprinkle of red pepper flakes for an extra kick.
No matter how you choose to customize this recipe, it's sure to become a family favorite. So why not give it a try tonight?