Baked Spaghetti Recipes With Cream Of Mushroom Soup
Baked spaghetti is a classic comfort food that is perfect for family dinners or potlucks. The addition of cream of mushroom soup to the recipe gives it a rich and savory flavor that will leave you and your guests wanting more. Here are a few of the best baked spaghetti recipes with cream of mushroom soup that you can try at home.
Classic Baked Spaghetti Recipe
This classic baked spaghetti recipe is perfect for those who love the traditional taste of spaghetti. Here's what you'll need:
- 1 pound spaghetti
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 1/2 cup sliced mushrooms
- 1 pound ground beef
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
Preheat your oven to 375 degrees F. Cook the spaghetti according to the package directions and drain. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, green pepper, celery, and mushrooms and cook until the vegetables are tender. Drain the excess fat.
Add the diced tomatoes, cream of mushroom soup, milk, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper to the skillet. Mix well and let it simmer for a few minutes. Add the cooked spaghetti to the skillet and stir to combine.
Transfer the spaghetti mixture to a 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese on top. Bake for 25-30 minutes or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.
Baked Spaghetti with Meatballs
If you're a meatball lover, then this baked spaghetti recipe with meatballs is perfect for you. Here's what you'll need:
- 1 pound spaghetti
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 1/2 cup sliced mushrooms
- 1 pound ground beef
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Preheat your oven to 375 degrees F. Cook the spaghetti according to the package directions and drain. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, green pepper, celery, and mushrooms and cook until the vegetables are tender. Drain the excess fat.
Add the diced tomatoes, cream of mushroom soup, milk, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper to the skillet. Mix well and let it simmer for a few minutes. Add the cooked spaghetti to the skillet and stir to combine.
In a separate bowl, mix the ground beef, bread crumbs, parsley, Parmesan cheese, egg, garlic powder, salt, and pepper. Form the mixture into meatballs and place them on a baking sheet. Bake for 15-20 minutes or until cooked through.
Transfer the spaghetti mixture to a 9x13 inch baking dish. Place the meatballs on top of the spaghetti. Sprinkle the shredded mozzarella cheese on top. Bake for 25-30 minutes or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.
Baked Spaghetti with Chicken
If you're looking for a healthier alternative to ground beef, then this baked spaghetti recipe with chicken is perfect for you. Here's what you'll need:
- 1 pound spaghetti
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 1/2 cup sliced mushrooms
- 2 cups cooked and shredded chicken
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
Preheat your oven to 375 degrees F. Cook the spaghetti according to the package directions and drain. In a large skillet, cook the onion, green pepper, celery, and mushrooms over medium heat until tender. Add the cooked and shredded chicken and stir to combine.
Add the diced tomatoes, cream of mushroom soup, milk, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper to the skillet. Mix well and let it simmer for a few minutes. Add the cooked spaghetti to the skillet and stir to combine.
Transfer the spaghetti mixture to a 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese on top. Bake for 25-30 minutes or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.
Conclusion
Baked spaghetti recipes with cream of mushroom soup are perfect for those who want a rich and savory flavor in their spaghetti. These recipes are easy to make and can be customized to suit your taste preferences. Whether you're a meatball lover or prefer chicken, there's a baked spaghetti recipe out there for you to try. So get cooking and enjoy a delicious and comforting meal with your loved ones!