Italian Spaghetti Sauce With Meatballs Allrecipes
Spaghetti is a classic Italian dish that has been enjoyed by people all over the world. It is a dish that is both comforting and delicious. One of the key components of any great spaghetti dish is the sauce. And there is no better sauce than Italian spaghetti sauce with meatballs.
The History of Italian Spaghetti Sauce With Meatballs
Italian spaghetti sauce with meatballs has a long and storied history. The dish is thought to have originated in Southern Italy, where meatballs were often served with tomato sauce and pasta. As Italian immigrants made their way to the United States, they brought their love of spaghetti and meatballs with them.
Italian spaghetti sauce with meatballs quickly became a beloved dish in the United States. Today, it is a staple in many American households and is enjoyed by people of all ages.
The Recipe for Italian Spaghetti Sauce With Meatballs Allrecipes
If you're looking to make Italian spaghetti sauce with meatballs at home, look no further than Allrecipes. This recipe is easy to follow and produces a delicious and authentic Italian spaghetti sauce with meatballs.
To make this recipe, you'll need:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup red wine
- 1/4 cup chopped fresh basil
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
To begin, preheat your oven to 375 degrees F. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, egg, milk, salt, garlic powder, onion powder, and black pepper. Mix well and form into meatballs.
Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and cook until softened. Add the meatballs and cook until browned on all sides.
Add the crushed tomatoes, red wine, basil, red pepper flakes, salt, and black pepper to the skillet. Stir well and bring to a simmer. Transfer the skillet to the oven and bake for 20-25 minutes, or until the sauce is thickened and the meatballs are cooked through.
Meanwhile, cook the spaghetti according to the package instructions. Drain and toss with the sauce and meatballs. Serve hot and enjoy!
The Benefits of Making Italian Spaghetti Sauce With Meatballs at Home
There are many benefits to making Italian spaghetti sauce with meatballs at home. First and foremost, you can control the quality and freshness of the ingredients. When you make your own sauce from scratch, you know exactly what is going into it and can ensure that it is made with the freshest and highest quality ingredients.
Making Italian spaghetti sauce with meatballs at home is also a great way to save money. It is often much cheaper to make your own sauce than it is to buy pre-made sauce at the store.
Finally, making Italian spaghetti sauce with meatballs at home is a fun and rewarding experience. Cooking is a great way to de-stress and unwind, and there is something very satisfying about creating a delicious meal from scratch.
Conclusion
Italian spaghetti sauce with meatballs is a classic dish that has been enjoyed by people all over the world for generations. By making your own sauce from scratch, you can ensure that it is made with the freshest and highest quality ingredients. So why not give it a try and see for yourself just how delicious homemade Italian spaghetti sauce with meatballs can be?
