Italian Spaghetti Meat Sauce Recipe Homemade
If you're looking for a classic Italian spaghetti meat sauce recipe that you can make at home, you've come to the right place. This recipe is easy to follow and will make enough sauce for a family of four.
Ingredients
- 1 pound ground beef
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the ground beef and cook until it is no longer pink, breaking it up with a spoon as it cooks.
- Add the crushed tomatoes, tomato paste, water, sugar, basil, oregano, salt, and pepper. Stir well to combine.
- Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally.
- While the sauce is cooking, prepare your spaghetti according to the package instructions.
- Once the sauce is done, serve it over the spaghetti and enjoy!
That's all there is to it! This spaghetti meat sauce is perfect for a weeknight dinner or a special occasion. You can also freeze any leftovers for later.
Tips
- If you like your sauce a little spicier, try adding some crushed red pepper flakes.
- If you don't have ground beef, you can use ground turkey or ground pork instead.
- For a vegetarian version of this sauce, simply omit the ground beef and add some sautéed mushrooms instead.
- To make this sauce even more flavorful, try adding some red wine or beef broth.
Conclusion
This Italian spaghetti meat sauce recipe is a classic for a reason – it's delicious, easy to make, and perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this sauce is sure to be a hit. Give it a try and see for yourself!
