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Crabs And Spaghetti White Sauce Recipe

Crabs And Spaghetti White Sauce Recipe

Crabs and spaghetti white sauce recipe is a mouthwatering delicacy that combines the goodness of seafood and pasta. This recipe is perfect for seafood lovers who enjoy a creamy white sauce with their pasta. The dish is easy to make and can be prepared in less than an hour. The recipe is also versatile and can be customized to suit your taste buds. Here is a step-by-step guide on how to make crabs and spaghetti white sauce recipe.

Ingredients

Crabs And Spaghetti White Sauce Recipe Ingredients

The following ingredients are required to make crabs and spaghetti white sauce recipe:

  • 1 pound spaghetti
  • 1 pound crab meat
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Crabs And Spaghetti White Sauce Recipe Instructions

Follow these instructions to make the perfect crabs and spaghetti white sauce recipe:

  1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add flour and whisk until smooth. Cook for 1-2 minutes until the mixture turns golden brown.
  3. Slowly add milk and heavy cream, whisking constantly to avoid lumps. Cook for 2-3 minutes until the mixture thickens.
  4. Add Parmesan cheese and whisk until melted and combined. Add crab meat and stir to combine.
  5. Add cooked spaghetti to the skillet and toss until coated in the sauce. Add chopped parsley, basil, chives, salt, and black pepper. Toss to combine.
  6. Serve hot and enjoy!

Variations

Crabs And Spaghetti White Sauce Recipe Variations

Crabs and spaghetti white sauce recipe can be customized to suit your taste preferences. Here are some variations to try:

  • Replace crab meat with shrimp, lobster or clams.
  • Add chopped tomatoes, green onions or red pepper flakes for a spicy kick.
  • Use different types of pasta such as linguine, fettuccine or penne.
  • Replace Parmesan cheese with pecorino Romano or Asiago cheese for a different flavor.

Conclusion

Crabs and spaghetti white sauce recipe is a delicious and easy-to-make dish that combines the flavors of seafood and pasta. The creamy white sauce adds a touch of richness to the dish, while the crab meat adds a unique flavor. The dish can be customized to suit your taste preferences and is perfect for a quick and easy weeknight dinner or a fancy dinner party. Try this recipe today and enjoy the goodness of crabs and spaghetti white sauce!

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