Baked Spaghetti And Frozen Meatballs Recipe
Baked spaghetti and frozen meatballs are two convenience foods that can be combined to create a delicious and satisfying meal. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want to serve a home-cooked dinner.
Ingredients
You will need the following ingredients to make this recipe:
- 1 pound of spaghetti
- 1 jar of spaghetti sauce
- 1 package of frozen meatballs
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions
Follow these steps to make baked spaghetti and frozen meatballs:
- Preheat your oven to 375 degrees Fahrenheit.
- Cook the spaghetti according to the instructions on the package. Drain and set aside.
- In a large bowl, combine the spaghetti sauce, frozen meatballs, Parmesan cheese, and salt and pepper. Mix well.
- Add the cooked spaghetti to the bowl and mix until everything is well combined.
- Transfer the spaghetti and meatball mixture to a large baking dish.
- Sprinkle the mozzarella cheese on top of the spaghetti and meatballs.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Variations
This recipe is versatile and can be easily customized to suit your taste preferences. Here are some variations to try:
- Use a different type of pasta, such as penne or rigatoni.
- Add sautéed onions and garlic to the spaghetti sauce for extra flavor.
- Use a combination of different cheeses, such as cheddar and Gouda.
- Add some chopped vegetables, such as bell peppers or mushrooms, to the spaghetti and meatball mixture.
Conclusion
Baked spaghetti and frozen meatballs are a winning combination that is sure to please the whole family. This recipe is easy to make and can be customized to suit your taste preferences. Try it tonight for a delicious and satisfying meal!
