Ways To Make Spaghetti Without Sauce
Spaghetti is a staple food in many households, but sometimes you run out of sauce or just want to switch things up. Luckily, there are plenty of ways to make spaghetti without sauce that are just as delicious. In this article, we'll explore some of the best ways to make spaghetti without sauce that will leave your taste buds satisfied.
Aglio e Olio
Aglio e Olio, which translates to "garlic and oil," is a simple and flavorful pasta dish that requires only a few ingredients. To make it, cook your spaghetti according to package instructions and set aside. In a separate pan, sauté thinly sliced garlic in olive oil until fragrant. Toss the cooked spaghetti in the garlic and oil mixture until coated. Serve with grated Parmesan cheese and red pepper flakes for a little kick.
Carbonara
Carbonara is a classic Italian dish that uses eggs, cheese, and bacon to create a creamy sauce. To make it, cook your spaghetti and set aside. In a separate pan, cook diced bacon until crispy. In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper. Toss the spaghetti in the bacon and its fat, then add the egg mixture and stir until the sauce is creamy. Serve with more grated cheese on top.
Butter and Cheese
For a simple and comforting spaghetti dish, try using just butter and cheese. Cook your spaghetti and set aside. In a separate pan, melt butter and add grated Parmesan cheese, stirring until the cheese is melted and the sauce is smooth. Add the spaghetti to the pan and toss until coated. Serve with more grated cheese on top.
Pesto
Pesto is a flavorful sauce made with basil, garlic, pine nuts, and olive oil. To make it, blend together fresh basil, garlic, pine nuts, grated Parmesan cheese, and olive oil in a food processor until smooth. Cook your spaghetti and toss with the pesto sauce until coated. Serve with more grated cheese on top.
Tomato and Basil
If you have some fresh tomatoes and basil on hand, try using them to make a simple spaghetti dish. Cook your spaghetti and set aside. In a separate pan, sauté chopped tomatoes and garlic in olive oil until the tomatoes are softened. Add chopped fresh basil and toss with the cooked spaghetti until coated. Serve with grated Parmesan cheese on top.
Conclusion
These are just a few ways to make spaghetti without sauce that are easy, delicious, and perfect for a quick weeknight meal. Whether you prefer creamy Carbonara or simple butter and cheese, there's a spaghetti dish out there for everyone. Experiment with different ingredients and flavors to find your new favorite pasta dish!
