Skip to content Skip to sidebar Skip to footer

Spaghetti Carbonara With Cream Of Chicken Soup

Are you looking for a comforting and flavorful dish to try? Look no further than spaghetti carbonara with cream of chicken soup! This dish is easy to make and will satisfy your cravings for something rich and delicious. In this article, we will guide you through the steps to make this classic Italian dish with a twist of cream of chicken soup.

Ingredients:

Spaghetti Carbonara Ingredients

Before we get started with the recipe, here are the ingredients you will need:

  • 1 pound spaghetti
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1 can of cream of chicken soup
  • 4 large egg yolks
  • 1/2 pound pancetta or bacon, diced
  • 4 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Make sure to have all of the ingredients ready before starting to cook. Let's get started!

Instructions:

Step By Step Spaghetti Carbonara
  1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain well and set aside.
  2. In a medium bowl, whisk together Parmesan cheese, heavy cream, cream of chicken soup, and egg yolks.
  3. Heat a large skillet over medium heat. Add diced pancetta or bacon and cook until crispy, about 8-10 minutes.
  4. Add minced garlic to the skillet and cook for another minute until fragrant.
  5. Add the cooked spaghetti to the skillet with the pancetta and garlic. Toss to combine.
  6. Pour the Parmesan cheese and cream mixture over the spaghetti and toss until well-coated.
  7. Season with salt and pepper to taste.
  8. Reduce heat to low and cook for another 2-3 minutes until the sauce thickens and coats the spaghetti.
  9. Remove from heat and sprinkle with chopped parsley.
  10. Serve hot and enjoy!

And there you have it! A delicious and comforting dish that's sure to satisfy your appetite.

Tips:

Spaghetti Carbonara Tips

Here are some tips to make your spaghetti carbonara with cream of chicken soup even more delicious:

  • Use high-quality ingredients for the best flavor.
  • Make sure to whisk the Parmesan cheese and cream mixture well to avoid lumps.
  • Don't overcook the spaghetti, as it will continue to cook in the sauce.
  • Adjust the seasoning to your liking.
  • Feel free to add some extra veggies, such as peas or mushrooms, to the dish for some added nutrition.

Conclusion:

Spaghetti carbonara with cream of chicken soup is a delicious and comforting dish that's easy to make and perfect for a cozy night in. With this recipe, you'll impress your family and friends with your culinary skills. Give it a try and enjoy the rich and flavorful taste of this classic Italian dish!

Related video of Spaghetti Carbonara With Cream Of Chicken Soup: A Comforting and Flavorful Dish