Spaghetti Carbonara With Cream And Peas
Spaghetti carbonara is a classic Italian pasta dish that has been enjoyed around the world for decades. This dish is known for its creamy and flavorful sauce, which is made with eggs, cheese, and bacon. However, if you're looking for a twist on the traditional recipe, you might want to try making spaghetti carbonara with cream and peas. This version of the dish adds a touch of sweetness and creaminess that is sure to satisfy your taste buds.
Ingredients:
To make spaghetti carbonara with cream and peas, you will need the following ingredients:
- 1 pound spaghetti
- 4 large eggs
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup frozen peas
- 8 slices of bacon, diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions:
Follow these simple steps to make spaghetti carbonara with cream and peas:
- Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water and then add the spaghetti. Cook the spaghetti for about 8-10 minutes or until it is al dente.
- In a bowl, whisk together the eggs, heavy cream, and Parmesan cheese until well combined. Set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the bacon and cook until it is crispy, about 8-10 minutes. Add the garlic and cook for an additional minute.
- Add the frozen peas to the skillet and cook for 2-3 minutes or until they are heated through. Remove the skillet from the heat and set aside.
- Drain the spaghetti and add it to the skillet with the bacon and peas. Toss the spaghetti with the bacon and peas until they are well combined.
- Slowly pour the egg mixture over the spaghetti and toss until the spaghetti is well coated.
- Season the spaghetti with salt and black pepper to taste. Serve immediately.
Why You'll Love Spaghetti Carbonara With Cream And Peas
There are many reasons why you'll love spaghetti carbonara with cream and peas:
- It's a delicious twist on the classic spaghetti carbonara recipe.
- The addition of cream and peas adds a touch of sweetness and creaminess to the dish.
- It's easy to make and can be prepared in less than 30 minutes.
- It's a great way to get your daily dose of vegetables, as the dish includes frozen peas.
- It's a family-friendly dish that is sure to be a hit with kids and adults alike.
Final Thoughts
Spaghetti carbonara with cream and peas is a delicious and easy-to-make pasta dish that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, this recipe is sure to please. So why not give it a try today?
