Spaghetti And Meatballs Recipe For Two
Spaghetti and meatballs is a classic Italian-American dish that is loved by people of all ages. It is a perfect meal for two people who want to enjoy a romantic dinner or just have a cozy night in. This recipe is easy to make and can be prepared in under an hour. So, grab your apron and get ready to cook a delicious spaghetti and meatballs meal for two.
Ingredients
For the meatballs, you will need:
- 1/2 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
For the spaghetti, you will need:
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 can of crushed tomatoes
- 1 teaspoon dried basil
- Salt and pepper, to taste
Instructions
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper. Form the mixture into small meatballs, about 1 inch in diameter.
- In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Cook until the onion is soft and translucent, about 3-4 minutes.
- Add the can of crushed tomatoes, dried basil, salt, and pepper to the skillet. Bring the sauce to a simmer and cook for 10-15 minutes, until the sauce has thickened.
- Cook the spaghetti according to the package instructions. Drain the spaghetti and add it to the skillet with the tomato sauce. Toss to combine.
- Add the meatballs back to the skillet and cook for another 5-10 minutes, until the meatballs are cooked through.
- Serve the spaghetti and meatballs hot, topped with additional grated Parmesan cheese and chopped fresh parsley, if desired.
Tips
Here are some tips to make your spaghetti and meatballs even better:
- Make sure the meatballs are evenly sized so they cook evenly.
- Brown the meatballs before adding them to the tomato sauce. This will give them a nice crust and prevent them from falling apart in the sauce.
- Use a high-quality canned tomato sauce for the best flavor.
- Don't overcook the spaghetti. Cook it until it is al dente, which means it is still slightly firm to the bite.
- Top the spaghetti and meatballs with fresh herbs, like basil or parsley, for added flavor.
Conclusion
Spaghetti and meatballs is a delicious and comforting meal that is perfect for two people. This recipe is easy to make and can be customized to your liking. Whether you prefer spicy or mild tomato sauce, or like your meatballs extra crispy, you can adjust the recipe to suit your taste. So, next time you want to have a cozy night in, try making this spaghetti and meatballs recipe for two.
