Quick And Easy Homemade Spaghetti Sauce
Spaghetti is a classic Italian dish that is loved by many people around the world. The key to making a delicious spaghetti recipe is to have a great sauce. Many people choose to buy store-bought spaghetti sauce, which can be quick and easy, but homemade spaghetti sauce is always the best option. In this article, we will discuss how to make quick and easy homemade spaghetti sauce that is sure to impress your family and friends.
Ingredients
The first step in making homemade spaghetti sauce is to gather all of your ingredients. Here are the ingredients you will need:
- 1 can of tomato sauce (15 ounces)
- 1 can of diced tomatoes (14.5 ounces)
- 2 tablespoons of olive oil
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
Instructions
Now that you have all of your ingredients, it's time to start cooking your homemade spaghetti sauce. Follow these simple steps:
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and cook until it's translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Add the tomato sauce, diced tomatoes, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the saucepan.
- Stir everything together and bring the sauce to a simmer.
- Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
- Once the sauce has thickened and the flavors have melded together, it's ready to serve over your favorite pasta!
Tips
Here are some tips to make your homemade spaghetti sauce even better:
- Use San Marzano tomatoes for a sweeter and less acidic sauce.
- For a meaty sauce, add cooked ground beef or Italian sausage to the saucepan before adding the other ingredients.
- If you like a smoother sauce, use an immersion blender or transfer the sauce to a blender or food processor to puree.
- Make a big batch of this sauce and freeze it in individual portions for quick and easy meals later on.
Conclusion
Making homemade spaghetti sauce is quick and easy, and it's always better than store-bought sauce. With just a few simple ingredients and some time on the stove, you can have a delicious sauce that will take your spaghetti recipe to the next level. Remember to experiment with different ingredients and add your own personal touch to the sauce. Enjoy!
