Old World Italian Spaghetti Sauce Recipe
Nothing compares to a homemade spaghetti sauce made from scratch. This Old World Italian Spaghetti Sauce Recipe is a classic that has been passed down through generations. It is a perfect blend of herbs, spices, and vegetables that create a rich and flavorful sauce. This recipe is easy to make and is perfect for a family dinner or a party.
Ingredients
- 2 cans of crushed tomatoes (28 oz each)
- 1 can of tomato paste (6 oz)
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of olive oil
Before starting, make sure to have all the ingredients ready.
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onions and cook until they are soft and translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, stirring constantly.
- Add the diced green and red bell peppers and cook until they are soft, about 5 minutes.
- Add the can of tomato paste and stir until it is well incorporated.
- Add the crushed tomatoes, dried basil, dried oregano, sugar, salt, and black pepper. Stir well to combine.
- Reduce the heat to low and let the sauce simmer for at least 2 hours, stirring occasionally. The longer the sauce simmers, the better it will taste.
- After 2 hours, taste the sauce and adjust the seasoning if necessary.
- Remove from heat and let it cool for a few minutes before serving.
This sauce can be used for spaghetti, lasagna, or any other Italian dish. It can also be stored in the refrigerator for up to a week or frozen for up to 6 months.
Tips for making the perfect Old World Italian Spaghetti Sauce Recipe
- Use good quality canned tomatoes. San Marzano tomatoes are the best choice for this recipe.
- Sauté the onions and garlic until they are soft and fragrant.
- Add the tomato paste to the pot and let it cook for a minute before adding the crushed tomatoes.
- Let the sauce simmer for at least 2 hours to allow the flavors to develop.
- Adjust the seasoning to your taste. If the sauce is too acidic, add a pinch of sugar.
- Use fresh herbs if possible. If using fresh herbs, use 3 times the amount of dried herbs.
Conclusion
Homemade spaghetti sauce is a classic dish that is loved by all. This Old World Italian Spaghetti Sauce Recipe is easy to make and is perfect for a family dinner or a party. It is a perfect blend of herbs, spices, and vegetables that create a rich and flavorful sauce. This recipe can be customized to your taste and can be used for spaghetti, lasagna, or any other Italian dish. So go ahead and give it a try!