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Old El Paso Spaghetti Squash Enchilada Boats

Are you a fan of Mexican cuisine but looking for a healthier alternative to traditional enchiladas? Look no further than Old El Paso Spaghetti Squash Enchilada Boats! This delicious dish is a great way to satisfy your cravings for Mexican flavors while also enjoying a nutritious and low-carb meal.

What is Spaghetti Squash?

Spaghetti Squash

Before we dive into the recipe, let's talk about spaghetti squash. This type of winter squash is known for its unique texture, which resembles thin strands of spaghetti when cooked. It's also low in calories and high in fiber, making it a great choice for those looking to eat healthier.

To prepare spaghetti squash, start by cutting it in half lengthwise and scooping out the seeds. Then, place the halves cut-side down on a baking sheet and roast in the oven for about 40-50 minutes at 400°F. Once cooked, use a fork to scrape the flesh of the squash into spaghetti-like strands.

The Recipe: Old El Paso Spaghetti Squash Enchilada Boats

Enchilada Boats

Now that you know how to prepare spaghetti squash, let's move onto the recipe. Here's what you'll need:

  • 1 medium spaghetti squash
  • 1 pound ground beef or turkey
  • 1 packet Old El Paso Mild Enchilada Sauce
  • 1 can black beans, drained and rinsed
  • 1 cup cooked corn kernels
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 375°F.
  2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
  3. Place the squash halves cut-side down on a baking sheet and bake for 30-40 minutes, or until tender.
  4. While the squash is cooking, brown the ground beef or turkey in a large skillet over medium-high heat.
  5. Once the meat is cooked through, add the Old El Paso Mild Enchilada Sauce, black beans, and corn to the skillet. Stir to combine and cook for an additional 2-3 minutes.
  6. Remove the squash from the oven and use a fork to scrape the flesh into spaghetti-like strands.
  7. Divide the meat mixture evenly between the two squash halves, packing it down slightly.
  8. Sprinkle the shredded cheese on top of the meat mixture.
  9. Bake the squash boats in the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  10. Garnish with chopped cilantro and serve hot.

This recipe makes 4 servings, so feel free to adjust the ingredients accordingly if you need to feed a larger or smaller group.

Why Choose Old El Paso?

Old El Paso

When it comes to Mexican cuisine, Old El Paso is a trusted brand that has been around for over 80 years. Their products are made with high-quality ingredients and are perfect for creating delicious and authentic Mexican dishes at home.

In addition to their Mild Enchilada Sauce, Old El Paso also offers a variety of other sauces, seasonings, and meal kits to help you create the perfect Mexican-inspired meal. Whether you're a beginner cook or a seasoned pro, Old El Paso has everything you need to make your next meal a success.

Conclusion

Old El Paso Spaghetti Squash Enchilada Boats are a healthy and delicious alternative to traditional enchiladas. This recipe is easy to make and packed with flavor, making it a great choice for busy weeknights or weekend dinners. Plus, with the help of Old El Paso's Mild Enchilada Sauce and other products, you can create authentic Mexican dishes in the comfort of your own home. So why not give this recipe a try and spice up your dinner routine today?

Related video of Old El Paso Spaghetti Squash Enchilada Boats: A Healthy and Delicious Twist on a Classic Mexican Dish

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