Instant Pot Spaghetti Sauce With Frozen Meat
Spaghetti is a classic Italian dish that is loved by people all around the world. The rich and flavorful sauce is what makes the dish so delicious. If you are short on time and have frozen meat, don't worry! You can still make a delicious spaghetti sauce with your Instant Pot. This article will guide you through a quick and easy recipe for Instant Pot spaghetti sauce with frozen meat.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need:
- 1 pound of frozen ground beef or pork
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 can of diced tomatoes (14.5 ounces)
- 1 can of tomato sauce (15 ounces)
- 1 tablespoon of Italian seasoning
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1/2 cup of water
Instructions
Follow these simple steps to make your Instant Pot spaghetti sauce with frozen meat:
- Turn on your Instant Pot and select the sauté function.
- Add one tablespoon of olive oil to the pot and let it heat up for a minute.
- Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes.
- Add the frozen ground beef or pork to the pot and cook until browned. Make sure to break up the meat as it cooks.
- Add the can of diced tomatoes, can of tomato sauce, Italian seasoning, salt, and black pepper to the pot. Stir everything together.
- Add 1/2 cup of water to the pot and stir again.
- Close the Instant Pot lid and set the valve to the sealing position.
- Press the manual button and set the timer for 20 minutes.
- Once the timer goes off, let the pressure release naturally for 10 minutes. Then carefully switch the valve to the venting position to release any remaining pressure.
- Open the Instant Pot lid and give everything a good stir.
- Your Instant Pot spaghetti sauce with frozen meat is now ready to serve!
Tips and Tricks
Here are some tips and tricks to make the best Instant Pot spaghetti sauce with frozen meat:
- If you don't have Italian seasoning, you can use a combination of dried basil, dried oregano, and dried thyme.
- If you want to add some vegetables to your sauce, you can add chopped bell peppers, mushrooms, or zucchini.
- If your sauce is too thick, you can add more water or tomato sauce to thin it out.
- If you want to make a double batch of sauce, you can easily double the recipe. Just make sure not to fill your Instant Pot more than 2/3 full.
Conclusion
Instant Pot spaghetti sauce with frozen meat is a quick and easy recipe that you can make in less than an hour. The rich and flavorful sauce is perfect for a family dinner or a potluck with friends. With simple ingredients and easy instructions, you can make a delicious spaghetti sauce anytime, anywhere. So why not give this recipe a try and impress your family and friends with your cooking skills?