Homemade Spaghetti Sauce With Fresh Tomatoes And Basil
Spaghetti is a classic Italian dish that is loved by many people all over the world. While there are many ways to prepare spaghetti, one of the best ways is to make homemade spaghetti sauce with fresh tomatoes and basil. This sauce is not only flavorful but also healthy, as it is made from fresh ingredients. In this article, we will take a look at how to make homemade spaghetti sauce with fresh tomatoes and basil.
Ingredients:
- 10 ripe tomatoes
- 1 large onion
- 4 cloves of garlic
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of sugar
- 1/4 cup of chopped fresh basil leaves
- 1/4 cup of chopped fresh parsley leaves
Instructions:
To make homemade spaghetti sauce with fresh tomatoes and basil, follow these steps:
- Wash the tomatoes and cut them into quarters. Remove the seeds and pulp.
- Peel and chop the onion and garlic.
- Heat the olive oil in a large saucepan. Add the onion and garlic and cook until they are soft and translucent.
- Add the tomatoes to the saucepan and stir well.
- Add the salt, black pepper, and sugar to the saucepan and stir well.
- Bring the sauce to a boil, then reduce the heat and simmer for about 45 minutes, stirring occasionally.
- Add the chopped basil and parsley to the saucepan and stir well.
- Serve the sauce over cooked spaghetti.
Tips:
Here are some tips to help you make the best homemade spaghetti sauce with fresh tomatoes and basil:
- Make sure to use ripe tomatoes for the sauce.
- Remove the seeds and pulp from the tomatoes to avoid a watery sauce.
- Use fresh herbs for the best flavor.
- Don't be afraid to adjust the seasoning to your taste.
- You can make a large batch of sauce and freeze it for later use.
Conclusion:
Homemade spaghetti sauce with fresh tomatoes and basil is a delicious and healthy way to enjoy spaghetti. By following the steps outlined in this article, you can make a flavorful sauce that will impress your family and friends. Don't be afraid to experiment with different herbs and spices to create your own unique version of this classic Italian dish.
