Homemade Spaghetti Sauce San Marzano Tomatoes
Spaghetti is one of the most popular Italian dishes around the world. Its origin dates back to the 19th century when it was first introduced in Naples, Italy. Since then, spaghetti has become a beloved dish for people of all ages. While many people use store-bought spaghetti sauce, making your own homemade spaghetti sauce with San Marzano tomatoes can take your dish to the next level. In this article, we will provide a step-by-step guide on how to make homemade spaghetti sauce with San Marzano tomatoes that will tantalize your taste buds.
What are San Marzano Tomatoes?
San Marzano tomatoes are a variety of plum tomatoes that are grown in the volcanic soil of the Sarno River valley, near Mount Vesuvius in Italy. These tomatoes are known for their sweet and rich flavor, low acidity, and vibrant red color. San Marzano tomatoes are considered to be the best tomatoes for making sauce because of their meaty texture and low seed count. They are also packed with nutrients and antioxidants that are good for health.
Ingredients for Homemade Spaghetti Sauce with San Marzano Tomatoes
To make homemade spaghetti sauce with San Marzano tomatoes, you will need the following ingredients:
- 1 can San Marzano tomatoes (28 oz)
- 1 onion, diced
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
Instructions for Making Homemade Spaghetti Sauce with San Marzano Tomatoes
Follow these steps to make delicious homemade spaghetti sauce with San Marzano tomatoes:
- Heat the olive oil in a large pot over medium heat.
- Add the diced onions and sauté for 5-7 minutes until they become translucent.
- Add the minced garlic and sauté for another minute until fragrant.
- Add the can of San Marzano tomatoes, including the juice, to the pot.
- Use a wooden spoon to break the tomatoes into small pieces.
- Add the dried oregano, basil, salt, black pepper, and sugar to the pot.
- Stir the ingredients well and let the sauce simmer for 30-40 minutes on low heat.
- Stir occasionally to prevent the sauce from burning or sticking to the pot.
- Once the sauce has thickened and the flavors have melded together, remove it from the heat.
- Let the sauce cool down for a few minutes before pouring it over cooked spaghetti.
How to Serve Homemade Spaghetti Sauce with San Marzano Tomatoes
Homemade spaghetti sauce with San Marzano tomatoes can be served in various ways. Here are a few suggestions:
- Pour the sauce over cooked spaghetti and garnish with fresh basil leaves and grated Parmesan cheese.
- Use the sauce as a pizza topping and add your favorite toppings such as mushrooms, peppers, and onions.
- Use the sauce as a dip for garlic bread or mozzarella sticks.
Benefits of Homemade Spaghetti Sauce with San Marzano Tomatoes
Homemade spaghetti sauce with San Marzano tomatoes has several benefits:
- It is healthier than store-bought spaghetti sauce because it contains no preservatives, additives, or high fructose corn syrup.
- It is cheaper than store-bought spaghetti sauce and can be made in large quantities and stored in the freezer for later use.
- It tastes better than store-bought spaghetti sauce because it is made with fresh and high-quality ingredients.
- It can be customized to suit your taste preferences by adding more or less of certain ingredients.
In conclusion, homemade spaghetti sauce with San Marzano tomatoes is a delicious and healthy recipe that can be enjoyed by anyone. By using fresh and high-quality ingredients, you can elevate your spaghetti dish to a whole new level. So why not give this recipe a try and enjoy the rich and flavorful taste of San Marzano tomatoes in your homemade sauce?
