Homemade Spaghetti Sauce Recipe With Fresh Tomatoes Crock Pot
If you are looking for a delicious and easy-to-make homemade spaghetti sauce recipe with fresh tomatoes, then you have come to the right place. This recipe is made in a crock pot, which means that you can set it and forget it. You can let your sauce simmer all day while you go about your business, and by the time dinner rolls around, you will have a mouth-watering sauce that is sure to impress your family and friends.
Ingredients
- 5 pounds of fresh tomatoes
- 1 large onion, chopped
- 6 cloves of garlic, minced
- 1 tablespoon of olive oil
- 2 tablespoons of tomato paste
- 1 tablespoon of sugar
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
1. Start by washing your tomatoes and removing the stems. Cut each tomato into quarters and add them to your crock pot.
2. Add your chopped onion and minced garlic to the crock pot, followed by your olive oil, tomato paste, sugar, and spices.
3. Stir everything together until the tomatoes are coated in the mixture and the spices are evenly distributed.
4. Turn your crock pot on low heat and let the sauce cook for 6-8 hours. You can stir it occasionally if you want, but it's not necessary.
5. After the sauce has cooked for several hours, use an immersion blender or transfer it to a regular blender and blend until it is smooth. If you like a chunkier sauce, you can skip this step.
6. Taste your sauce and adjust the seasoning as needed. If it's too acidic, you can add a little more sugar. If it's too thick, you can add a little water.
7. Serve your delicious homemade spaghetti sauce over your favorite pasta and enjoy!