Homemade Spaghetti Sauce Recipe Food Network
When it comes to Italian cuisine, nothing beats a plate of spaghetti with homemade sauce. It's a classic dish that has been enjoyed by many generations. Whether you're cooking for your family or entertaining guests, homemade spaghetti sauce is sure to impress. In this article, we'll show you how to make a delicious homemade spaghetti sauce recipe that you can find on the Food Network.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this homemade spaghetti sauce recipe:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
Once you have all of your ingredients, it's time to get started!
Instructions
Follow these simple instructions to make your own homemade spaghetti sauce:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.
- Add the ground beef to the pot and cook until browned, breaking it up into small pieces as it cooks.
- Add the crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, and water to the pot. Stir everything together until well combined.
- Bring the sauce to a simmer, then reduce the heat to low and let it cook for at least 30 minutes. The longer you let it cook, the better the flavors will meld together.
- Once the sauce is done cooking, remove it from the heat and let it cool for a few minutes before serving with your favorite pasta.
That's it! Your homemade spaghetti sauce is now ready to enjoy.
Tips and Tricks
If you want to take your homemade spaghetti sauce to the next level, here are a few tips and tricks to keep in mind:
- Use fresh herbs instead of dried for a more vibrant flavor.
- Try adding some red pepper flakes for a little bit of heat.
- If you want a smoother sauce, use an immersion blender to puree the sauce before serving.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
With these tips and tricks, you can make the perfect homemade spaghetti sauce every time!
Conclusion
Homemade spaghetti sauce is a delicious and easy way to add some Italian flavor to your meals. With this recipe from the Food Network, you'll be able to create a sauce that's bursting with flavor in no time. So go ahead and give it a try - your taste buds will thank you!