Homemade Spaghetti Sauce In Crockpot With Fresh Tomatoes
There's nothing quite like a homemade spaghetti sauce made from fresh ingredients. Not only does it taste better than store-bought sauce, but it's also healthier and more affordable. In this article, we'll show you how to make homemade spaghetti sauce in a crockpot with fresh tomatoes. This recipe is easy to make, delicious, and perfect for any occasion. So, grab your crockpot and let's get started!
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this delicious homemade spaghetti sauce:
- 10-12 fresh tomatoes
- 1 large onion
- 4 cloves of garlic
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of olive oil
- 1/4 cup of red wine
- 1 tablespoon of sugar (optional)
Instructions
Now that you have all the ingredients, let's get started with the instructions:
- Wash the tomatoes and cut them into small pieces.
- Peel and chop the onion and garlic cloves.
- Heat the olive oil in a pan over medium heat.
- Add the chopped onion and garlic to the pan and sauté for a few minutes until they are soft and fragrant.
- Add the chopped tomatoes to the pan and cook for 10-15 minutes until they are soft and have released their juices.
- Transfer the tomato mixture to a crockpot and add the dried oregano, dried basil, salt, and black pepper.
- Stir the mixture and add the red wine and sugar (if using).
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the sauce is done, blend it with an immersion blender until it reaches your desired consistency.
- Taste the sauce and adjust the seasoning if necessary.
- Use the sauce immediately or store it in an airtight container in the refrigerator for up to a week or in the freezer for up to 3 months.
Benefits of Using Fresh Tomatoes
Using fresh tomatoes in your spaghetti sauce has a number of benefits. For one, it's healthier than using canned tomatoes, which often contain added salt and preservatives. Fresh tomatoes are also more flavorful and can add a depth of flavor to your sauce that canned tomatoes can't match. Plus, you can control the texture of your sauce by using fresh tomatoes, whether you prefer a chunky or smooth sauce.
Conclusion
Making homemade spaghetti sauce in a crockpot with fresh tomatoes is a simple and delicious way to enjoy a classic dish. With just a few ingredients and a little bit of time, you can have a flavorful and healthy sauce that's perfect for any occasion. So, next time you're in the mood for spaghetti, skip the store-bought sauce and give this homemade recipe a try!