Fresh Tomato Spaghetti Sauce For Freezing
If you're a fan of spaghetti and tomato sauce, you'll love this recipe for fresh tomato spaghetti sauce. This sauce is so delicious and easy to make that it will become a favorite in your household. Plus, it's perfect for freezing, so you can enjoy it all year round. In this article, we'll show you how to make fresh tomato spaghetti sauce for freezing step-by-step.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make fresh tomato spaghetti sauce.
- 10 pounds of tomatoes
- 1 large onion, diced
- 6 cloves of garlic, minced
- 1/4 cup of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes
You can use any type of tomatoes for this recipe, but we recommend using fresh, ripe tomatoes for the best flavor.
Instructions
Now that we have our ingredients, let's get started on making our fresh tomato spaghetti sauce.
- Wash the tomatoes and remove the stems. Cut them into quarters and set aside.
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the tomatoes to the pot and stir to combine. Cook the tomatoes until they start to break down, about 20 minutes.
- Using an immersion blender, blend the tomatoes until they are smooth. If you don't have an immersion blender, you can transfer the sauce to a blender and blend until smooth.
- Add the salt, black pepper, dried basil, dried oregano, and red pepper flakes to the pot and stir to combine.
- Simmer the sauce for 1 to 2 hours, stirring occasionally. The longer you simmer the sauce, the thicker it will become.
- Once the sauce has thickened to your liking, remove it from the heat and let it cool.
- If you're planning on freezing the sauce, ladle it into freezer-safe containers and let it cool completely before placing it in the freezer. The sauce will keep in the freezer for up to 6 months.
Uses
Now that you've made your fresh tomato spaghetti sauce for freezing, you're probably wondering what you can use it for. Here are a few ideas:
- Spaghetti and meatballs
- Lasagna
- Stuffed shells
- Chicken Parmesan
- Eggplant Parmesan
- Pizza sauce
The possibilities are endless!
Conclusion
Making fresh tomato spaghetti sauce for freezing is easy and delicious. With just a few simple ingredients and some time, you can have a flavorful sauce that you can enjoy all year round. So why not give this recipe a try and see for yourself how delicious it can be?