Cooking Spaghetti Sauce With Ground Beef
Spaghetti is a classic Italian dish that is enjoyed by people all over the world. One of the best things about spaghetti is that it is incredibly versatile and can be served with a variety of sauces. One of the most popular spaghetti sauces is made with ground beef. In this article, we will show you how to make delicious spaghetti sauce with ground beef that is sure to impress your family and friends.
Ingredients
Before we get started, let's take a look at the ingredients you will need to make spaghetti sauce with ground beef:
- 1 pound of ground beef
- 1 large onion, diced
- 4 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 2 tablespoons of tomato paste
- 2 teaspoons of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 1/4 cup of red wine (optional)
- 1 tablespoon of olive oil
Instructions
Now that you have all of your ingredients, let's get started making your spaghetti sauce with ground beef:
- Heat the olive oil in a large saucepan over medium heat.
- Add the ground beef to the saucepan and cook until browned.
- Add the onion and garlic to the saucepan and cook until the onion is translucent.
- Add the diced tomatoes, tomato sauce, tomato paste, basil, oregano, salt, black pepper, and red pepper flakes to the saucepan.
- Stir the ingredients together until well combined.
- Reduce the heat to low and let the sauce simmer for 30 minutes.
- If desired, add the red wine to the saucepan and let it simmer for an additional 10 minutes.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Serve the spaghetti sauce with your favorite pasta.
Tips
Here are some tips to help you make the perfect spaghetti sauce with ground beef:
- If you want to make your spaghetti sauce a little sweeter, add a teaspoon of sugar to the saucepan.
- If you prefer a chunkier sauce, use diced tomatoes with no added sauce.
- If you want to make your sauce spicier, add more red pepper flakes.
- Leftover spaghetti sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- You can also freeze leftover spaghetti sauce for up to 3 months.
- When serving your spaghetti, be sure to top it with freshly grated Parmesan cheese.
Conclusion
Spaghetti sauce with ground beef is a delicious and easy-to-make dish that is perfect for any occasion. By following the instructions and tips in this article, you will be able to make a spaghetti sauce that is sure to impress your family and friends. So go ahead and give it a try!