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Cooking Spaghetti In The Instant Pot

Spaghetti is a classic dish that everyone loves. It's easy to make and can be customized in so many ways. One of the best ways to make spaghetti is in an Instant Pot. The Instant Pot is a multi-functional kitchen appliance that can be used as a pressure cooker, slow cooker, and more. It's perfect for making spaghetti because it cooks the pasta perfectly every time. In this article, we'll show you how to cook spaghetti in the Instant Pot.

Ingredients

Ingredients For Cooking Spaghetti
  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can crushed tomatoes (28 oz)
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

Instructions For Cooking Spaghetti
  1. Turn on the Instant Pot and select the "saute" function.
  2. When the Instant Pot is hot, add the olive oil, onion, and garlic. Cook for 2-3 minutes until the onion is soft.
  3. Add the crushed tomatoes, water, salt, Italian seasoning, and red pepper flakes (if using). Stir to combine.
  4. Add the spaghetti to the Instant Pot, breaking it in half if necessary to fit. Make sure the spaghetti is fully submerged in the liquid.
  5. Close the Instant Pot lid and set the valve to "sealing."
  6. Select the "manual" function and set the timer for 8 minutes.
  7. When the timer goes off, do a quick release of the pressure.
  8. Carefully open the Instant Pot lid and use tongs to stir the spaghetti. Serve immediately.

That's it! Cooking spaghetti in the Instant Pot is so easy and convenient. You can customize the recipe by adding your favorite vegetables or protein. Plus, it's a great way to save time and energy in the kitchen. Give it a try and see how delicious it can be!

Tips

Tips For Cooking Spaghetti
  • Use a wooden spoon to stir your spaghetti. This will prevent the pasta from breaking.
  • If you're cooking for a crowd, double the recipe and use a larger Instant Pot.
  • For a vegetarian version, omit the meat and add extra vegetables like zucchini, bell peppers, or mushrooms.
  • For a creamier sauce, add a half cup of heavy cream after the spaghetti is cooked.
  • To prevent sticking, make sure the spaghetti is fully submerged in the liquid before cooking.

Conclusion

Cooking spaghetti in the Instant Pot is a game-changer. It's quick, easy, and produces perfect pasta every time. With just a few simple ingredients, you can create a delicious meal that's perfect for any occasion. Try out this recipe and see how easy it is to make spaghetti in the Instant Pot. You won't be disappointed!

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