Authentic Italian Spaghetti And Meatballs Recipe
Spaghetti and meatballs is a classic Italian dish that has been enjoyed by people all over the world. This recipe is perfect for those who want to experience the authentic taste of Italy in the comfort of their own home. With a few simple ingredients and some basic cooking skills, you can make a delicious plate of spaghetti and meatballs that will rival any restaurant's version.
Ingredients
To make authentic Italian spaghetti and meatballs, you will need:
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/4 cup of milk
- 1/4 cup of grated Parmesan cheese
- 1 egg
- 1 tablespoon of chopped fresh parsley
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 cup of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can of crushed tomatoes (28 ounces)
- 1/4 cup of chopped fresh basil
- 1 pound of spaghetti
Make sure to have all these ingredients before you start cooking.
Instructions
Follow these steps to make authentic Italian spaghetti and meatballs:
- In a large bowl, mix together the ground beef, breadcrumbs, milk, Parmesan cheese, egg, parsley, salt, black pepper, garlic powder, and onion powder. Mix well with your hands until everything is combined.
- Roll the mixture into golf ball-sized meatballs.
- In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set them aside on a plate.
- Add the chopped onion to the same skillet and cook until it is translucent, about 5 minutes. Add the minced garlic and cook for another minute.
- Pour in the crushed tomatoes and stir well. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally.
- Add the meatballs back into the skillet and let them cook in the tomato sauce for another 10 minutes.
- In a large pot, boil the spaghetti according to the package instructions until it is al dente.
- Drain the spaghetti and add it to the skillet with the meatballs and tomato sauce. Toss everything together until the spaghetti is coated in the sauce.
- Garnish with chopped fresh basil and serve hot. Enjoy!
Conclusion
This authentic Italian spaghetti and meatballs recipe is easy to make and tastes amazing. With just a few simple ingredients, you can create a dish that will impress your family and friends. Make sure to follow the instructions carefully and you'll have a delicious plate of spaghetti and meatballs in no time.
