Chicken Spaghetti Recipe Cream Of Chicken
Chicken spaghetti is a delicious and easy-to-make dish that's perfect for any occasion. It's a classic recipe that's been around for years, and for good reason – it's delicious! This recipe adds a creamy twist to the classic chicken spaghetti recipe by using cream of chicken soup. Here's how to make it.
Ingredients:
- 1 lb spaghetti
- 2 cups cooked chicken
- 1 can cream of chicken soup
- 1 can diced tomatoes and green chilies
- 1/2 cup chicken broth
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked chicken, cream of chicken soup, diced tomatoes and green chilies, chicken broth, milk, sour cream, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- Add the cooked spaghetti to the bowl and mix until well combined.
- Transfer the mixture to a 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese over the top of the spaghetti mixture.
- Bake in a preheated 350 degree oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley and serve hot.
Tips:
- For a healthier version of this dish, use whole wheat spaghetti and reduced-fat cheese.
- If you're short on time, use rotisserie chicken instead of cooking your own.
- If you like a little spice, use a can of diced tomatoes and green chilies with extra heat.
- This recipe can easily be doubled to feed a crowd.
Conclusion:
This chicken spaghetti recipe with cream of chicken soup is a creamy and delicious twist on the classic recipe. It's easy to make and perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a dish to serve at a potluck or party, this chicken spaghetti recipe is sure to please. Give it a try and see for yourself!