Baked Chicken Spaghetti With Cream Cheese
If you're looking for a delicious and easy-to-make dinner that the whole family will love, look no further than baked chicken spaghetti with cream cheese. This comforting dish is perfect for a cozy night in or a dinner party with friends. With its creamy sauce, tender chicken, and savory spaghetti, this dish is sure to become a favorite in your recipe collection. Plus, it's easy to customize to your taste preferences, making it a versatile dinner option.
Ingredients:
For this recipe, you will need:
- 1 pound spaghetti
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions:
Here's how to make baked chicken spaghetti with cream cheese:
- Cook the spaghetti according to the package directions until al dente. Drain and set aside.
- In a large bowl, combine the cooked spaghetti, shredded chicken, cream of chicken soup, chicken broth, cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Sprinkle the shredded mozzarella cheese over the top of the mixture.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Let the dish cool for a few minutes before serving.
Customizations:
One of the great things about this recipe is that it's easy to customize to your taste preferences. Here are a few ideas:
- Swap out the chicken for another protein, such as ground beef, turkey, or sausage. You could also add in some vegetables like mushrooms or bell peppers.
- Experiment with different types of pasta. Penne, rigatoni, or even macaroni would work well in this recipe.
- Try using a different type of cheese. Cheddar, Monterey Jack, or Gouda would all be delicious options.
- Add some extra spices or herbs to give the dish more flavor. Basil, oregano, or red pepper flakes would all be tasty additions.