Bacon And Egg Spaghetti Rachael Ray
Looking for a delicious and easy recipe that can be enjoyed for breakfast or dinner? Look no further than Bacon and Egg Spaghetti from the queen of comfort food herself, Rachael Ray. This dish is perfect for those who love the combination of salty bacon and creamy eggs with a touch of Italian flavor.
Ingredients
This recipe requires the following ingredients:
- 1 pound spaghetti
- 8 slices of bacon
- 6 cloves of garlic, finely chopped
- 4 large eggs
- 1 cup grated Parmigiano-Reggiano cheese
- Salt and freshly ground black pepper
- Extra-virgin olive oil
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup fresh parsley leaves, chopped
Instructions
Follow these simple steps to make this delicious Bacon and Egg Spaghetti recipe:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8 to 10 minutes.
- While the spaghetti is cooking, cook the bacon in a large skillet over medium-high heat until crispy. Remove the bacon from the skillet and place on paper towels to drain. Once cool, crumble the bacon into small pieces.
- Remove all but 2 tablespoons of the bacon fat from the skillet. Add the garlic and cook until fragrant, about 1 minute.
- In a small bowl, whisk together the eggs and 1/2 cup of the cheese. Season with salt and pepper.
- Drain the spaghetti and reserve 1 cup of the pasta water.
- Add the spaghetti to the skillet with the garlic and bacon fat. Toss to combine.
- Add the egg mixture to the skillet and toss until the eggs are cooked through and the spaghetti is coated in the sauce. If the sauce seems too thick, add some of the reserved pasta water to thin it out.
- Remove the skillet from the heat and add the crumbled bacon, remaining cheese, crushed red pepper flakes, and parsley. Toss to combine.
- Divide the spaghetti among four plates and serve immediately.
Tips and Variations
Here are some tips and variations to customize this Bacon and Egg Spaghetti recipe to your liking:
- For a vegetarian option, skip the bacon and use olive oil instead.
- For a healthier option, use whole wheat spaghetti and turkey bacon.
- Add some chopped vegetables such as spinach, kale, or cherry tomatoes for extra flavor and nutrition.
- Experiment with different types of cheese such as Pecorino Romano, Asiago, or Gorgonzola.
- Top with additional crushed red pepper flakes or hot sauce for some extra heat.
Conclusion
Bacon and Egg Spaghetti from Rachael Ray is a delicious and easy recipe that can be enjoyed any time of day. With simple ingredients and easy-to-follow instructions, this dish is perfect for busy weeknights or lazy weekends. Customize it to your liking with different variations and enjoy the comforting flavors of Italian cuisine.