Add To Spaghetti Sauce To Make It Better
Spaghetti is a staple meal in many American households. It's easy to make, delicious, and can be cooked in many different ways. However, sometimes you may find that your spaghetti sauce is lacking that special something. Maybe it's too bland or too acidic, or perhaps you just want to mix things up. Whatever the reason, there are plenty of ingredients you can add to your spaghetti sauce to make it better. Here are some of our top suggestions.
Add some sweetness with carrots
If your spaghetti sauce is too acidic, adding some sweetness can help balance it out. One way to do this is by adding grated carrots to your sauce. Carrots have natural sugars that will add a subtle sweetness to your sauce without making it too sugary or overpowering. Simply grate a couple of carrots and add them to your sauce while it's cooking.
Make it spicy with red pepper flakes
If you're a fan of spicy food, adding red pepper flakes to your spaghetti sauce is a great way to give it a kick. Red pepper flakes are made from dried and crushed red chili peppers and add heat without changing the flavor of the sauce too much. You can add as much or as little as you like depending on your spice tolerance.
Give it some depth with red wine
Adding red wine to your spaghetti sauce can give it a rich, complex flavor. The alcohol in the wine will cook off, leaving behind a deep, fruity taste that goes well with tomato-based sauces. Simply add a cup of red wine to your sauce while it's cooking and let it simmer for a while to let the flavors meld together.
Add some umami with anchovies
Umami is the fifth taste sensation, often described as savory or meaty. Adding anchovies to your spaghetti sauce can give it an umami boost and add depth of flavor. Anchovies are often used in Italian cooking and can be mashed up and added to the sauce while it's cooking. Don't worry, they won't make your sauce taste fishy!
Make it creamy with heavy cream
If you want to make your spaghetti sauce creamier, adding heavy cream is the way to go. Heavy cream will give your sauce a velvety texture and make it richer. Simply add a cup of heavy cream to your sauce while it's cooking and stir it in well. Be careful not to let it boil or your sauce may separate.
Conclusion
These are just a few of the many ingredients you can add to your spaghetti sauce to make it better. Don't be afraid to experiment with different flavors and textures to find your perfect sauce. Remember to taste as you go and adjust seasonings as needed. With a little creativity and some pantry staples, you can take your spaghetti sauce from ordinary to unforgettable.
