Turkey Meatballs And Spaghetti Rachael Ray
If you're looking for a delicious and healthy meal that's easy to make, look no further than turkey meatballs and spaghetti Rachael Ray. This classic recipe features tender turkey meatballs in a rich tomato sauce, served over a bed of spaghetti noodles. Not only is it packed with flavor, but it's also a great way to get your daily dose of protein and fiber.
Ingredients
To make this dish, you'll need the following ingredients:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
- Grated Parmesan cheese, for serving
Most of these ingredients can be found at your local grocery store. If you have trouble finding any of them, don't be afraid to ask a store associate for help.
Instructions
Here's how to make turkey meatballs and spaghetti Rachael Ray:
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Form the mixture into 16 meatballs.
- In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
- Remove the meatballs from the skillet and set aside.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Add the crushed tomatoes, oregano, salt, and pepper to the skillet. Bring to a simmer and cook for 10 minutes.
- Add the meatballs back to the skillet and cook for an additional 10 minutes.
- Meanwhile, cook the spaghetti according to the package instructions.
- Drain the spaghetti and serve topped with the meatballs and sauce. Sprinkle with Parmesan cheese, if desired.
That's it! This recipe is simple enough for even the most novice cook to follow. It's also a great way to get the whole family involved in the cooking process.
Variations
If you want to switch things up, here are a few variations to try:
- Use ground beef instead of ground turkey.
- Add chopped vegetables, such as bell peppers or mushrooms, to the sauce.
- Use a different type of pasta, such as penne or linguine.
- Make a double batch and freeze half for later.
Feel free to get creative and make this recipe your own. That's the beauty of cooking!
Conclusion
Turkey meatballs and spaghetti Rachael Ray is a classic recipe that's sure to please the whole family. It's easy to make, packed with flavor, and healthy to boot. Plus, with a few variations, you can switch things up and make it your own. Give it a try tonight and see why it's been a favorite for generations.
