Traditional Italian Spaghetti And Meatballs Recipe
Spaghetti and meatballs is a classic Italian-American dish that has been enjoyed by people all over the world. This dish is perfect for those who love a hearty and filling meal. In this article, we will share with you a traditional Italian spaghetti and meatballs recipe that you can easily make at home.
Ingredients
For the meatballs, you will need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the sauce, you will need:
- 1 can (28 ounces) crushed tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
For the spaghetti, you will need:
- 1 pound spaghetti
- Salt for boiling water
Instructions
Step 1: Make the Meatballs
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, parsley, garlic, salt, and pepper. Mix well until everything is evenly combined.
Using your hands, shape the mixture into small balls, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.
Preheat your oven to 400°F. Bake the meatballs for 20-25 minutes, or until they are golden brown and cooked through.
Step 2: Make the Sauce
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until they are soft and fragrant, about 3-4 minutes.
Add the crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper to the saucepan. Stir well to combine.
Reduce the heat to low and let the sauce simmer for 20-25 minutes, or until it thickens and the flavors have melded together.
Step 3: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions, or until it is al dente.
Drain the spaghetti and return it to the pot. Pour the sauce over the spaghetti and toss well to coat.
Step 4: Serve
Divide the spaghetti and meatballs among four plates. Garnish with additional Parmesan cheese and fresh parsley, if desired.
Conclusion
There you have it, a delicious and traditional Italian spaghetti and meatballs recipe that you can easily make at home. This dish is perfect for family dinners or special occasions. We hope you enjoy making and eating this classic meal!
