Tomato Basil Soup Made With Spaghetti Sauce
Tomato basil soup is a classic dish that is loved by many. It has a rich, creamy texture that is perfect for a cold winter day. This recipe is unique because it uses spaghetti sauce as the base for the soup. This gives the soup a depth of flavor that is not found in traditional tomato soup recipes. The addition of fresh basil gives the soup a bright, herbaceous flavor that is perfect for any time of year.
Ingredients:
- 1 jar (24 oz) spaghetti sauce
- 1 can (28 oz) crushed tomatoes
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Croutons and additional Parmesan cheese for serving (optional)
Instructions:
1. In a large pot or Dutch oven, combine the spaghetti sauce, crushed tomatoes, chicken broth, garlic powder, onion powder, salt, and pepper. Bring the mixture to a simmer over medium heat.
2. Reduce the heat to low and stir in the heavy cream, fresh basil, and Parmesan cheese. Simmer the soup for an additional 10-15 minutes until heated through and the flavors have melded together.
3. Serve the soup hot with croutons and additional Parmesan cheese, if desired.
Tips:
- Use high-quality spaghetti sauce for the best flavor. Look for a sauce that is made with real tomatoes and has no added sugar.
- If you prefer a smoother soup, use an immersion blender to puree the soup until it is smooth and creamy.
- This soup can be made ahead of time and reheated on the stove or in the microwave. It also freezes well for up to 3 months.
Benefits:
Tomatoes are a great source of vitamins A and C, potassium, and antioxidants. They are also low in calories and high in fiber, making them a great addition to any diet. Basil is also a good source of vitamins A and K, as well as iron and calcium.
This tomato basil soup is a delicious and healthy way to warm up on a cold day.
