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Spaghetti Pie Without Ricotta Or Cottage Cheese

Are you tired of the same old spaghetti dishes with ricotta or cottage cheese? Want to try something new and delicious? Look no further than spaghetti pie without ricotta or cottage cheese! This dish is easy to make and packed with flavor, making it perfect for any occasion.

Ingredients:

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 jar (24 ounces) marinara sauce
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 eggs, beaten
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Spaghetti Pie Ingredients

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
  3. Drain the spaghetti and set it aside.
  4. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is soft, about 8 minutes.
  5. Add the marinara sauce to the skillet and stir to combine.
  6. In a large bowl, mix together the spaghetti, beaten eggs, Parmesan cheese, parsley, salt, and pepper.
  7. Spread half of the spaghetti mixture in the bottom of a greased 9x13 inch baking dish.
  8. Top the spaghetti mixture with half of the meat sauce.
  9. Sprinkle 1 cup of the shredded mozzarella cheese over the meat sauce.
  10. Repeat layers with the remaining spaghetti mixture, meat sauce, and mozzarella cheese.
  11. Cover the baking dish with aluminum foil and bake for 30 minutes.
  12. Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
  13. Let the spaghetti pie cool for a few minutes before serving.

Baked Spaghetti Pie

Tips:

  • You can use any type of ground meat in this recipe, such as turkey or pork.
  • Feel free to add any additional vegetables or spices to the meat sauce for added flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Conclusion:

Spaghetti pie without ricotta or cottage cheese is a delicious and easy recipe that is perfect for any occasion. With simple ingredients and easy-to-follow instructions, this dish is sure to become a family favorite. So why not give it a try today?

Related video of Spaghetti Pie Without Ricotta Or Cottage Cheese: A Delicious and Easy Recipe

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