Spaghetti En Salsa Alfredo Con Camarones
If you're looking for a tasty, unique, and easy-to-make dish that combines the flavors of Italy and Mexico, look no further than spaghetti en salsa Alfredo con camarones. This mouth-watering meal features tender shrimp, creamy Alfredo sauce, and perfectly cooked spaghetti, all blended together to create a dish that's sure to satisfy your taste buds.
Ingredients
Before you start cooking, gather all the necessary ingredients. Here's what you'll need:
- 1 pound of spaghetti
- 1 pound of shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of unsalted butter
- 1/4 cup of chopped fresh parsley
- Salt and pepper, to taste
Make sure you have all these ingredients in your kitchen before you start cooking. You don't want to be halfway through the recipe and realize you're missing a key ingredient!
Instructions
Now that you have all the ingredients, it's time to start cooking. Here's how to make spaghetti en salsa Alfredo con camarones:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes or until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes or until pink and cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the heavy cream and Parmesan cheese. Stir until the cheese has melted and the sauce is smooth.
- Add the cooked spaghetti to the skillet and toss until it's coated in the sauce.
- Add the cooked shrimp back to the skillet and toss everything together.
- Season with salt and pepper, to taste.
- Garnish with chopped fresh parsley and serve immediately.
Variations
While the classic recipe for spaghetti en salsa Alfredo con camarones is delicious on its own, there are plenty of variations you can try to make this dish your own. Here are a few ideas:
- Add some heat with red pepper flakes or chopped jalapeños.
- Add some veggies like broccoli or bell peppers for a healthier twist.
- Use different types of pasta like fettuccine or penne.
- Make it vegetarian by omitting the shrimp and adding some sautéed mushrooms instead.
Conclusion
Spaghetti en salsa Alfredo con camarones is a delicious and easy-to-make dish that combines the flavors of Italy and Mexico. With tender shrimp, creamy Alfredo sauce, and perfectly cooked spaghetti, this dish is sure to satisfy your cravings. Whether you're making it for a weeknight dinner or a special occasion, spaghetti en salsa Alfredo con camarones is a crowd-pleaser that everyone will love.
