Spaghetti Carbonara - Przepis Oryginalny Ze Śmietaną
Spaghetti Carbonara is a classic Italian dish that is loved by people all over the world. The dish is made with spaghetti pasta, bacon, eggs, and cheese, and is known for its rich and creamy flavor. In this article, we will be sharing an original recipe for Spaghetti Carbonara with cream.
Ingredients:
- 1 lb spaghetti pasta
- 1 cup heavy cream
- 1/2 lb bacon, diced
- 4 egg yolks
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Pecorino Romano cheese
- 1/4 cup chopped fresh parsley
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
1. Cook spaghetti pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add bacon and garlic and cook until the bacon is crispy and browned.
3. In a small bowl, whisk together the egg yolks, heavy cream, Parmesan cheese, and Pecorino Romano cheese.
4. Add the cooked spaghetti to the skillet with the bacon and garlic. Pour the egg and cream mixture over the spaghetti and toss until the spaghetti is coated evenly.
5. Cook the spaghetti and egg mixture over low heat for a few minutes, stirring constantly, until the sauce thickens and coats the spaghetti.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley.
Conclusion:
Spaghetti Carbonara with cream is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can make a rich and creamy pasta that will satisfy your cravings. Try out this original recipe and enjoy the authentic taste of Spaghetti Carbonara!
